Dinner Menu

ANTIPASTI
Soup
Caramelized onion soup, dried fig compote, herbed croutons, gorgonzola   13

Calamari 
Point Judith calamari, roasted cauliflower, spicy San Marzano tomatoes   14

Burrata
Local burrata, smoked prosciutto, eggplant caponata, toasted almonds, arugula    15

Carpaccio*
Grass-fed peppercorn crusted beef, truffle aioli, Piave Vecchio, arugula,
grilled red onion compote, tiny croutons    16

Beet Salad
Roasted mixed beets, Vermont goat cheese, hazelnuts, watercress, beet vinaigrette    14

Mussels
Local mussels, pancetta, shallots, basil, ciabatta, saffron and white wine broth   16

Salumi
Sliced cured meats with accompaniments, crostini   15

Formaggio
Artisanal cheeses with accompaniments, crostini   18

Verde
Local mixed greens, gorgonzola, cider-mustard vinaigrette, apples, candied pecans   13

Gnocchi
Potato dumpling, duck confit, Brussels sprouts, rosemary-apple purée, cider butter    16

Romaine*
Romaine hearts, Caesar dressing, Grana Padano, white anchovies, crostini   13

Oysters*
Chef’s selection of oysters, horseradish-cucumbers, chives, lime, evoo   18

ENTREES

Beef Pizzaiola
Tomato-oregano braised short ribs, parsnip risotto, braised Swiss chard   34

Linguine
Fresh linguini pasta, garlicky shrimp, pancetta, spicy tomato broth, basil   29

Scallops*
George’s Bank scallops, spaghetti squash, Kabocha squash, poached raisins
fennel butter   37

Pork Chop*
Grilled Berkshire bone-in chop, sweet potato purée, pickled apples, gorgonzola,
baby kale, maple-brown butter vinaigrette   28

Tagliatelle
Buttered lobster, melted leeks, tarragon, blistered baby tomatoes, lobster sugo   37

Salmon*
Bay of Fundy salmon, pickled squash, roasted turnips, spinach, spiced pumpkin seeds   29

Ravioli
House made three cheese ravioli, grilled spring onions, basil, tomato-fennel crema,roasted fennel, watercress  27

Rigatoni
Traditional veal, beef and pork ragu, Grana Padano, mascarpone, basil   26

Chicken
Chicken Ballantine, butternut squash panzanella, sweet onion puree, Ricotta salada,  roasted chicken jus   30

Cavatelli
House-made ricotta pasta, spiced braised pork, bacon, pork meatballs, English Peas,
Thai basil  27

Filet*
Grass fed grilled beef tenderloin, roasted mushrooms, roasted Cipollini onions,
bone marrow-truffle butter, garlic mashed potatoes, red wine jus  44

SIDES
Roasted mushrooms, thyme, garlic, pine nut-parmesan crumble  12
Sweet potato wedges, gorgonzola, pancetta-maple glaze  11
Sautéed baby kale, garlic, chili, olive oil   7
Spaghetti squash, spiced Greek yogurt, cashews    8
Confit baby potatoes, parmesan, truffle oil   8

Whole wheat and gluten-free pasta available upon request

Lucca Restaurants have seven private dining rooms, accommodating guests from 10 to 250

Gratuity of 18% may be added to parties of 6 or more

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

Executive Chef Anthony Mazzotta