Bar/Latenight Menu

KITCHEN IS OPEN UNTIL 1 A.M. NIGHTLY

 OYSTERS*   3 each
Chef’s selection of oysters, horseradish-cucumbers, chive, lime, evoo

ROMAINE*
Romaine hearts, traditional Caesar dressing, anchovies, crostini   13

MEATBALL 
Really, really good pork & beef meatball, basil   3

VERDE
Local mixed greens, gorgonzola, snow peas, watermelon radish, carrots
candied pecans, white balsamic vinaigrette   13

PIZZA MARGHERITA
Fresh mozzarella, tomato sauce, Grana Padano, basil   11

PIZZA OF THE DAY 
Daily changing presentation market price

LINGUINE
Fresh linguini pasta, garlicky shrimp pancetta, spicy tomato broth
basil   29/16

GNOCCHI
Potato dumplings, melted leeks tarragon, mushrooms, watercress   24/13

RIGATONI
Traditional veal, beef and pork ragu Grana Padano, mascarpone, basil   26/14

LUCCA BURGER*
Gorgonzola, grilled red onions, baby arugula, crispy potatoes
cherry pepper ketchup   14

STEAK*
Today’s steak, Roasted mushrooms,fork crushed Yukon potatoes
bone marrow-truffle butter    23

FORMAGGIO   5 each / 18 plate
Artisanal cheese with accompaniment, crostini

SALUMI   5 each / 15 plate
Sliced cured meat with accompaniment, crostini

SMALL BITES

DEVILED EGGS
Egg yolk mousse, cayenne, pancetta, chili oil   7

CHERRY PEPPERS
Gorgonzola stuffed    9

ARANCINI   Market Price
Chef’s selection of risotto fritters

DESSERT

GELATI or SORBETTI
Chef’s daily selection of gelato or sorbet  9

PANNA COTTA
Vanilla bean panna cotta, prosecco gelée strawberry, lemon curd, almond granola 12

CHOCOLATE
Brown butter-hazelnut brownie, Nutella powder
hazelnut bark, chocolate cremosa
espresso ice cream   12