Bar/Latenight Menu

KITCHEN IS OPEN UNTIL 1 A.M. NIGHTLY

OYSTERS* 3 EACH
CHEF’S SELECTION OF OYSTERS, HORSERADISH-CUCUMBERS, CHIVE, LIME, EVOO ________________________________________

ROMAINE*
ROMAINE HEARTS, TRADITIONAL CAESAR DRESSING, ANCHOVIES, CROSTINI 13

MEATBALL
REALLY, REALLY GOOD PORK & BEEF MEATBALL, BASIL 3

VERDE
LOCAL MIXED GREENS, PORCINI MUSHROOMS, ROASTED PEACHES, RICOTTA, PICKLED GARLIC SCAPES PEACH-WHITE BALSAMIC VINAIGRETTE 13

PIZZA MARGHERITA
FRESH MOZZARELLA, TOMATO SAUCE
GRANA PADANO, BASIL 11

PIZZA OF THE DAY
DAILY CHANGING PRESENTATION MARKET PRICE

LINGUINE
FRESH LINGUINI PASTA, GARLICKY SHRIMP PANCETTA, SPICY TOMATO BROTH
BASIL 29/16

GNOCCHI
POTATO DUMPLINGS, ROASTED OYSTER MUSHROOMS, SPINACH, SHERRY
PARMESAN CRUMBLE 24/14

RIGATONI
TRADITIONAL VEAL, BEEF AND PORK RAGU GRANA PADANO, MASCARPONE, BASIL 26/14

LUCCA BURGER*
AGED CHEDDAR, GRILLED ONIONS
POTATO WEDGES, WATERCRESS
ROASTED GARLIC AIOLI, HOUSE KETCHUP 16

STEAK*
HANGER STEAK, ROMANO BEANS, TOMATOES
ROASTED GARLIC BUTTER 23

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FORMAGGIO 5 EACH / 18 PLATE
ARTISANAL CHEESE WITH ACCOMPANIMENT CROSTINI

SALUMI 5 EACH / 15 PLATE
SLICED CURED MEAT WITH ACCOMPANIMENT
CROSTINI

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SMALL BITES

DEVILED EGGS
EGG YOLK MOUSSE, CAYENNE
PANCETTA, CHILI OIL 7

CHERRY PEPPERS
GORGONZOLA STUFFED 9

ARANCINI MARKET PRICE
CHEF’S SELECTION OF RISOTTO FRITTERS

DESSERT

CREAMSICLE
ORANGE-VANILLA PANNA COTTA
RASPBERRY COMPOTE, TOASTED COCONUT PUDDING
COCONUT BRETON 12

CHOCOLATE
BROWN BUTTER-HAZELNUT BROWNIE, NUTELLA POWDER
HAZELNUT BARK, CHOCOLATE CREMOSA
ESPRESSO ICE CREAM 12