Bar/Latenight Menu

KITCHEN IS OPEN UNTIL 1 A.M. NIGHTLY

 OYSTERS*   3 each
Chef’s selection of oysters, horseradish-cucumbers, chive, lime, evoo

BEEF TARTARE
Basil-pine nut pesto, roasted peppers capers, pickled red onion, vin cotto cress   17

ROMAINE*
Romaine hearts, traditional Caesar dressing, anchovies, crostini   13

MEATBALLS
Really, really good pork & beef meatballs, basil   10

VERDE
Local mixed greens, gorgonzola, cider-mustard vinaigrette
apples candied pecans   13

PIZZA MARGHERITA
Fresh mozzarella, tomato sauce, Grana Padano, basil   11

PIZZA OF THE DAY 
Daily changing presentation market price

TAGLIATELLE
Fresh tagliatelle pasta, garlicky shrimp pancetta, spicy tomato broth   33/17

GNOCCHI
Potato dumplings, melted leeks tarragon, mushrooms, watercress   24/13

RIGATONI
Traditional veal, beef and pork ragu Grana Padano, mascarpone, basil   26/14

LUCCA BURGER*
Gorgonzola, grilled red onions, baby arugula, crispy potatoes
cherry pepper ketchup   14

STEAK*
Today’s steak, Roasted mushrooms, fork crushed Yukon potatoes
foie gras-truffle butter    23

FORMAGGIO   5 each / 18 plate
Artisanal cheese with accompaniment, crostini

SALUMI   5 each / 15 plate
Sliced cured meat with accompaniment, crostini

SMALL BITES

DEVILED EGGS
Egg yolk mousse, cayenne, pancetta, chili oil   7

CHERRY PEPPERS
Gorgonzola stuffed    9

ARANCINI   Market Price
Chef’s selection of risotto fritters

DESSERT

GELATI or SORBETTI
Chef’s daily selection of gelato or sorbet  9

PANNA COTTA
Cinnamon Greek yogurt panna cotta
poached Bartlett pear, almond granola  12

CHOCOLATE
chocolate cremoso, espresso ice cream, hazelnut – brown butter brownies, espresso ganache   12