Bar/Latenight Menu

KITCHEN IS OPEN UNTIL 1 A.M. NIGHTLY

 OYSTERS*   3 each
Chef’s selection of oysters, horseradish-cucumbers, chive, lime, evoo

ROMAINE*
Romaine hearts, traditional Caesar dressing, anchovies, crostini   13

MEATBALL 
Really, really good pork & beef meatball, basil   3 each

VERDE
Local mixed greens, shaved snap peas, baby tomatoes, radishes, gorgonzola, candied pecans, port vinaigrette 13

PIZZA MARGHERITA
Fresh mozzarella, tomato sauce, Grana Padano, basil   11

PIZZA OF THE DAY 
Daily changing presentation market price

LINGUINE
Fresh linguini pasta, garlicky shrimp pancetta, spicy tomato broth
basil   29/16

GNOCCHI
Potato dumplings, roasted oyster mushrooms, spinach, sherry, parmesan crumble  24/14

RIGATONI
Traditional veal, beef and pork ragu Grana Padano, mascarpone, basil   26/14

LUCCA BURGER*
Aged cheddar, grilled onions, potato wedges, watercress, roasted garlic aioli, house ketchup $16

STEAK*
Hanger steak, roasted mushrooms, fork crushed EVOO potatoes, ramp-mustard butter   23

FORMAGGIO   5 each / 18 plate
Artisanal cheese with accompaniment, crostini

SALUMI   5 each / 15 plate
Sliced cured meat with accompaniment, crostini

SMALL BITES

DEVILED EGGS
Egg yolk mousse, cayenne, pancetta, chili oil   7

CHERRY PEPPERS
Gorgonzola stuffed    9

ARANCINI   Market Price
Chef’s selection of risotto fritters

DESSERT

GELATI or SORBETTI
Chef’s daily selection of gelato or sorbet  9

CREAMSICLE   12
Orange-vanilla panna cotta, mango compote
toasted coconut pudding, coconut Breton

CHOCOLATE
Brown butter-hazelnut brownie, Nutella powder
hazelnut bark, chocolate cremosa
espresso ice cream   12