Dolci

DESSERTS

CHEESECAKE 12
RICOTTA-PASSION FRUIT CHEESECAKE, COCONUT BRETON
BLUEBERRY-GINGER, BROWN SUGAR CREMA, BISCOTTI CRUST

PANNA COTTA 11
VANILLA BEAN PANNA COTTA, PROSECCO GELÉE, STRAWBERRY
LEMON CURD, ALMOND GRANOLA

SEMIFREDDO 12
BANANA BREAD – PISTACHIO SEMIFREDDO, PISTACHIO GANACHE
CARAMELIZED BANANA, WHITE CHOCOLATE

CHOCOLATE 13
BROWN BUTTER-HAZELNUT BROWNIE, NUTELLA POWDER
HAZELNUT BARK, CHOCOLATE CREMOSA, ESPRESSO ICE CREAM

GELATI E SORBETTI 9
CHEF’S DAILY SELECTION OF ICE CREAM OR SORBET

FORMAGGI 5 EACH / 15 PLATE
CHEF’S DAILY SELECTION OF ARTISANAL CHEESES
SEASONAL ACCOMPANIMENTS

AFTER DINNER DRINKS

LBB’S ESPRESSO MARTINI 12
STOLI VANILLA VODKA, BAILEY’S, LAVAZZA ESPRESSO, KAHLUA

WINE
2005 CHATEAU DE MALLE SAUTERNES 14/100
2013 BRAIDA “VIGNE SENZA NOMA” MOSCATO D’ASTI 8/56
2010 PLANETA PASSITO DE NOTO 16/62
2012 MICHELE CHIARLO “NIVOLE” MOSCATO D’ASTI 10/40

APERITIFS & DIGESTIVS
FERNET BRANCA 8
AMARO MONTENEGRO 8
AVERNA AMARO 8
LUXARDO FERNET 7
PUNT E MES 8
LIMONCELLO 8 PORT
FONSECA BIN 27 10
QUINTA DE LA ROSA WHITE PORT 11
TAYLOR FLADGATE LBV 2011 12
TAYLOR FLADGATE 20YR TAWNY 16
WARRE’S “OTIMA” 10YR TAWNY 12
WARRE’S KING’S TAWNY 9
QUINTA DO CRASTO VINTAGE 2003 12