Dolci

DESSERTS

Cheesecake   12
Mascarpone-vanilla cheesecake, coconut breton, strawberry marmellata, brown sugar crema, biscotti crust

Panna Cotta   11
Cinnamon Greek yogurt panna cotta, poached Bartlett pear, almond granola

Semifreddo   12
Banana bread-pistachio semifreddo, pistachio ganache, passion fruit Anglaise

Chocolate   13
Chocolate cremoso, brown butter-hazelnut brownie, espresso ice cream

Gelati e Sorbetti   9
Chef’s daily selection of ice cream or sorbet

Formaggi  5 each / 15 plate
Chef’s daily selection of artisanal cheeses, seasonal accompaniments

AFTER DINNER DRINKS

LBB’s Espresso Martini   12
Stoli Vanilla vodka, Bailey’s, Lavazza espresso, Kahlua

DESSERT WINE   

2005 Chateau de Malle Sauternes 14/100

2013 Braida “Vigne Senza Noma” Moscato d’Asti   8/56

2010 Planeta Passito de Noto   16/62

2012 Michele Chiarlo “Nivole” Moscato d’Asti   10/40

APERITIFS & DIGESTIVO

Fernet Branca   8

Amaro Montenegro   8

Averna Amaro   8

Luxardo Fernet   7

Punt e Mes   8

Limoncello   8

PORT

Fonseca bin 27   10

Quinta de la Rosa white port  11

Taylor Fladgate LBV 2011   12

Taylor Fladgate 20yr Tawny   16

Warre’s “Otima” 10yr Tawny   12

Warre’s King’s Tawny   9

Quinta do Crasto Vintage 2003   12