Dolci

DESSERTS

APPLE PIE 12
VERRILL FARM APPLES, ALMOND-OAT CRUMBLE
CIDER GLAZE, CINNAMON-BROWN SUGAR SOUR CREAM
MALTED VANILLA ICE CREAM

CREAMSICLE 12
ORANGE-VANILLA PANNA COTTA, RASPBERRY COMPOTE
TOASTED COCONUT PUDDING, COCONUT BRETON

SEMIFREDDO 12
WHITE CHOCOLATE-PISTACHIO SEMIFREDDO, PISTACHIO GANACHE
PLUM MARMALADE, CANDIED PISTACHIOS

CHOCOLATE 13
BROWN BUTTER-HAZELNUT BROWNIE, NUTELLA POWDER
HAZELNUT BARK, CHOCOLATE CREMOSA, ESPRESSO ICE CREAM

GELATI E SORBETTI 9
CHEF’S DAILY SELECTION OF ICE CREAM OR SORBET

FORMAGGI 5 EACH / 18 PLATE
CHEF’S DAILY SELECTION OF ARTISANAL CHEESES
SEASONAL ACCOMPANIMENTS

AFTER DINNER DRINKS
LBB’S ESPRESSO MARTINI 12
STOLI VANILLA VODKA, BAILEY’S, LAVAZZA ESPRESSO, KAHLUA

WINE
2013 BRAIDA “VIGNE SENZA NOMA” MOSCATO D’ASTI 8/56
2010 PLANETA PASSITO DE NOTO 16/62
2012 MICHELE CHIARLO “NIVOLE” MOSCATO D’ASTI 10/40

APERITIFS & DIGESTIVS
FERNET BRANCA 8
AMARO MONTENEGRO 8
AVERNA AMARO 8
LUXARDO FERNET 7
PUNT E MES 8
LIMONCELLO 8

PORT
FONSECA BIN 27 10
QUINTA DE LA ROSA WHITE PORT 11
TAYLOR FLADGATE LBV 2011 12
TAYLOR FLADGATE 20YR TAWNY 16
WARRE’S “OTIMA” 10YR TAWNY 12
WARRE’S KING’S TAWNY 9
QUINTA DO CRASTO VINTAGE 2003 12