Dolci

DESSERTS

 Cheesecake   12
Ricotta-passion fruit cheesecake, coconut breton
blueberry-ginger, brown sugar crema, biscotti crust

Panna Cotta   11
Lime panna cotta, cara cara orange marmalade, lemon curd
almond granola, prosecco gelée

Semifreddo   12
Banana bread – pistachio semifreddo, pistachio ganache
caramelized banana, white chocolate

Chocolate   13
Brown butter-hazelnut brownie, Nutella powder
hazelnut bark, chocolate cremosa, espresso ice cream

Gelati e Sorbetti   9
Chef’s daily selection of ice cream or sorbet

Formaggi  5 each / 15 plate
Chef’s daily selection of artisanal cheeses
seasonal accompaniments

AFTER DINNER DRINKS

LBB’s Espresso Martini   12
Stoli Vanilla vodka, Bailey’s, Lavazza espresso, Kahlua

WINE   
2005 Chateau de Malle Sauternes 14/100
2013 Braida “Vigne Senza Noma” Moscato d’Asti   8/56
2010 Planeta Passito de Noto   16/62
2012 Michele Chiarlo “Nivole” Moscato d’Asti   10/40

APERITIFS & DIGESTIVS

Fernet Branca   8
Amaro Montenegro   8
Averna Amaro   8
Luxardo Fernet   7
Punt e Mes   8
Limoncello   8

PORT
Fonseca bin 27   10
Quinta de la Rosa white port  11
Taylor Fladgate LBV 2011   12
Taylor Fladgate 20yr Tawny   16
Warre’s “Otima” 10yr Tawny   12
Warre’s King’s Tawny   9
Quinta do Crasto Vintage 2003   12