Valentine’s Day 2017

Prix Fixe Menu

$75 Per Person

Additions to Share

Powder Point Oysters with House Made Hot Sauce, Confit Lemon, Shallots, Mint $16

Really, Really, Good 4 Cheeses, Focaccia Crostini, Accompaniments $18

Roasted Sweet Potato Wedges, Gorgonzola, Maple – Rosemary Glaze, Pancetta $12


Local Mixed Greens, Goat Cheese, Watermelon Radish, Prosecco Vinaigrette, Apples, Spiced Walnuts

Toasted Gnocchi, Ginger, Kale, Leeks, Blood Orange, Bacon

Shrimp – Butternut Bisque, Licorice Syrup, Roasted Peppers


Traditional Bolognese of Veal, Pork, Beef, Rigatoni, Basil, Grana Padana

Roasted Halibut, Agro Dolce Cauliflower, Black Garlic Puree

Italian Cassoulet, Confit Chicken, Pork Sausage, Tomato, Parmesan-Pine Nut Crumble, White Beans Pancetta, Escarole, Cipollini Onions, Foie Gras Butter


Today’s Fantastic Sorbet with Cinnamon Shortbread

 Vanilla Bean Panna Cotta, Coconut Macaroon, Caramel Braised Pineapple, Passion Fruit

Chocolate Bomb for 2

Milk Chocolate Glazed Chocolate Mousse, Hazelnuts, White Chocolate Ganache, Praline Nocciole Anglaise