Valentine’s Day Menu

Prix Fixe Menu

$75 Per Person

APPETIZERS

SMOKED SALMON CAKE

Sweet & spicy remoulade, pickled vegetable salad

CAESAR

Romaine hearts, Caesar dressing, Grana Padano, white anchovies, crostini

BURRATA

Local burrata, roasted pepper-olive relish, pine nuts, crunchy focaccia salad

CARAMELIZED ONION SOUP

Robiola due latte, crouton, vincotto

THINGS TO SHARE

CUPID’S EGGS

Deviled eggs, pickled red onions, beet syrup

additional charge  12

OYSTERS

Copper Beach oysters, prosecco-Aleppo pepper mignonette, confit lemon

additional charge  18

ENTREES

BOLOGNESE

Rigatoni pasta, veal, pork, beef tomato ragout, basil, parmesan

CAVATELLI

Ricotta pasta, butternut squash, crispy oyster mushrooms, Pine nuts

brûléed cippolini onion

ROASTED HALIBUT

Spinach, root vegetable ragout, truffle emulsion, fennel-pickled turnip salad

focaccia crumbs add buttered lobster additional charge 18

CHICKEN ROULADE

Smoked cheddar polenta, roasted carrots, bacon braised Tuscan kale

crispy onion strings

BEEF DUET

Petite filet, braised short rib stuffed potato, charred jalapeno hollandaise

glazed pearl onions

DESSERTS

BANANA-PINA COLADA

Banana ice cream, coconut Bretton, caramel braised pineapple, coconut financier

rum-pineapple coulis

CHOCOLATE FOR TWO

Truffles, chocolate Grand Marnier mousse, chocolate fondant

CREAMSICLE

Orange-vanilla panna cotta, milk chocolate pudding, vanilla white cake

candied almonds