Valentine’s Day Menu

$75 prix fixe menu

APPETIZERS

CAESAR*
ROMAINE HEARTS, CAESAR DRESSING, GRANA PADANO,
WHITE ANCHOVIES, CROSTINI

ROASTED SWEET POTATO SOUP
ANCHO BUTTER, CROUTON, CONFIT PORK

GNOCCHI
HOUSE MADE POTATO DUMPLINGS, MELTED LEEKS, LOBSTER MEAT, SHERRY, HAZELNUTS, TRUFFLE BUTTER ($8 ADDITIONAL)

BURRATA
LOCAL BURRATA, BUTTERNUT SQUASH-PEPITAS PESTO, ARUGULA, CRUNCHY FOCACCIA SALAD

THINGS TO SHARE

CUPID’S EGGS
DEVILED EGGS, PICKLED RED ONIONS, BEET SYRUP
($12 ADDITIONAL)

OYSTERS*
TODAY’S LOCAL OYSTERS, PROSECCO-ALEPPO PEPPER MIGNONETTE
($18 ADDITIONAL)

ENTREES

BOLOGNESE
RIGATONI PASTA, VEAL, PORK, BEEF TOMATO RAGU, BASIL, PARMESAN

DEGUSTATION OF SQUASH
ROASTED KABOCHA SQUASH WEDGE, QUINOA, RAISIN GASTRIQUE, PECANS, CIPOLLINI ONION

HALIBUT*
MUSHROOM RAGOUT, SUNCHOKES, PICKLED VEGETABLE SALAD

CHICKEN ROULADE
ROOT VEGETABLE-BACON HASH, SPINACH, CARAMELIZED ONION PURÉE, CHICKEN JUS

BEEF DUET*
PETITE FILET, BRAISED SHORT RIB, SMOKED CHEDDAR POLENTA, CAULILNI, GLAZED PEARL ONIONS

DESSERTS

QUINCE
OATMEAL FINANCIER, MOSCATO POACHED QUINCE, BUTTERSCOTCH

CHOCOLATE
NUTELLA PANNA COTTA, CANDIED HAZELNUTS, WHITE CHOCOLATE GANACHE, HAZELNUT-BROWN BUTTER CAKE

SORBET
MANGO SORBET, MANGO COMPOTE, COCONUT SHORTBREAD

EXECUTIVE CHEF ANTHONY MAZZOTTA

*These items may be served raw or under-cooked and increase your risk
of food-borne illness
Before placing your order, please inform your server if anyone in your party
has a food allergy